Restaurant menu featuring vegetarian appetizers, greens, mains, and desserts. Items include veggie wonton rolls, Brussel sprouts, Irish nachos, spinach artichoke dip, Irish nachos, various salads, pasta, burgers, and desserts like bread pudding and cheesecake.
Gluten-free menu with sections for appetizers, salads, main dishes, gluten-free burgers, and dessert, featuring items like Irish Nachos, Brussels Sprouts, Pear and Arugula Salad, Tikka Masala Curry, Irish Whiskey Burger, and Flourless Chocolate Torte.